Roast Suckling Pig 临高烤乳猪
The mouthwatering aroma of BBQ pork will let you know when you are anywhere near Lin’gao, home of the famed Roast Suckling Pig. The crackle of the crispy skin and sizzle of fat dripping into the fire announces the moment you’ve been waiting for – it’s time to eat! These whole suckling pigs have been marinated for several hours in a secret sauce – I can tell you that it often involves onions, garlic, ginger, and soy sauce – and then roasted slowly on a spit above a fire for 4-5 hours, until they have reached the height of perfection. Once it’s gone there won’t be any until tomorrow, so make sure to get there early!