Yanglan Sour Fish Soup 羊栏酸鱼汤

Yanglan Sour Fish Soup 羊栏酸鱼汤

This tasty sour fish soup features the truly definitive local flavor of food cooked by the Muslim Hui People in Fenghuang Town (formally known as Yanglan Town). Made with fish caught from the sea nearby, and enhanced with the leaves and fruit of Sanya’s sourbean tree, as well as sour star fruit and sour bamboo shoots, this dish tastes both fresh and sour at the same time.

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