Salt Baked Chicken 盐焗鸡
Salt Baked Chicken is the most tender, most flavorful, most savory chicken you will ever taste in your life. Plump young chickens are carefully wrapped in sheets of baking paper and submerged in giant barrels filled with sea salt. Then they are baked for hours. Slowly, the chickens are transformed by the salt which permeates them, tenderizing the flesh, while the juices and fats are retained. The resulting flavor has to be tasted to be believed.